LUNCH/DINNER

Deep Fried Wisconsin white cheddar cheese curds with a choice of ranch or marinara

Housemade creamy spinach artichoke dip served with tortilla chips

4 mozzarella sticks served with marinara

Panko encrusted pickle chips served with jalapeno ranch

Tortilla chips served with ground beef, queso cheese, shredded cheddar jack, black olives, green onions, tomato, jalapenos, cilantro and a side of sour cream and salsa. Add avocado $3. Substitute Chicken $3 or Pulled Pork $4

Shredded cheddar jack cheese, red onion and cilantro filled tortilla served with a side of sour cream and salsa. Add Chicken $5, Ground Beef $3, Pulled Pork $6 or Shrimp $6

Whole button mushrooms hand breaded and served with a side of ranch

ask your server for the chef's choice of the month (Good things take time! This dish takes a little longer to prepare)

Hand battered chicken tenders served with your choice of sauce

Chicken wings served with your choice of sauce tossed or on the side.

Boneless wings served with your choice of sauce tossed or on the side.

6 potato halves, shredded cheddar jack cheese, green onion and bacon bits. Served with a side of sour cream and salsa.

2 Grilled shrimp tacos with pico de gallo and mild guacamole sauce served with your choice of corn or flour tortilla.

Potato skins (4), Fried Mozzarella sticks (4), Boneless Chicken Wings (4), and Onion Rings. Sauces served on the side: sour cream, salsa, marinara and choice of 2 dipping sauces

Romaine lettuce, caesar dressing, parmesan and croutons

Mixed greens topped with bacon bits, hard boiled egg, blue cheese crumble, black olives, cherry tomato, cucumber and red onion with your choice of dressing.

Spinach, strawberry, red onion, goat cheese, pecans and a side of balsamic vinegarette.

Grilled or breaded chicken, hard boiled egg, red onion, cucumber, shredded colby-jack and a side of balsamic vinegarette.

served with sriracha mayo

shredded cheese, red onion, cucumber, cherry tomato and croutons

2 thin patties topped with American cheese, onion, pickle

lettuce, tomato, pickle, onion

Pub patty, sauteed onions, Swiss cheese served on marble rye.

Pub patty, sauteed mushrooms and swiss cheese

Pub patty,cheddar, bacon, jalapenos, onion straws, bbq sauce

Pub patty, pepperjack, bacon, lettuce, tomato, avocado and garlic aioli.

Locally sourced vegan sweet potato patty topped with lettuce, tomato, pickle, onion

Classic Wisconsin brat served on a bun. Add sauteed onions and sauerkraut for an upcharge.

Classic American all beef 1/4lb hot dog served on a bun. Make it a Chicago dog or chili cheese dog for $3

Choice of Grilled or Breaded seasoned chicken breast with lettuce, tomato, mayo on a potato bun.

Grilled chicken, provolone cheese and giardiniera served on a French roll with a side of banana peppers.

Breaded chicken breast tossed in hot honey with pickles, onions straws and ranch drizzle on a potato bun.

American cheese on toasted white bread. Add tomato or bacon ($3)

Thinly sliced ham and Swiss cheese on a potato bun.

Slow roasted sliced beef topped with provolone cheese and served on a French roll with au jus. Add sauteed onions, mushrooms and giardiniera for an upcharge.

Locally sourced 5oz ribeye topped with provolone and served on a French roll.

Slow cooked and hand pulled pork shoulder, finished with BBQ and onion straws and served on a potato bun.

Locally sourced, hand breaded tenderloin, topped with onion, pickle and mayo served on a potato bun.

House made corned beef topped with swiss cheese, sauerkraut and 1000 island dressing on toasted marble rye bread.

Bacon, lettuce, tomato and mayo served on toasted white bread.